DAVIDSON PLUM
NTH NSW & QLD
Flavour: Tart, reminiscent of stewed rhubarb.
Nutritional value: Rich in calcium, Vitamin E, zinc and antioxidants (anthocyanin and lutein).
RIBERRY
NTH NSW & QLD
Flavour: Slightly tart, cranberry-like with hints of clove and honey.
Nutritional value: Rich in manganese, calcium, folate and antioxidants (anthocyanin).
QUANDONG
SA, WA, VIC, NSW
Flavour: Tart and salty.
Nutritional value: proteins, complex oils, iron, zinc and antioxidants (phenolic and rutin).
KAKADU PLUM
NT & WA
Flavour: Stewed apples, pears and slightly tart.
Nutritional value: High levels of Vitamin C and antioxidants (phenolic compounds).
FINGER LIME
NTH NSW & SE QLD
Flavour: Citrus and tart with some astringency, bitterness and slight fermented notes.
Nutritional value: Folate, Vitamin E and potassium.
DESERT LIME
QLD, NSW, VIC, SA
Flavour: Distinctive piquant lime flavour and refreshing taste
Nutritional value: Calcium. Vitamin C, folate, Vitamin E and lutein, high potassium: sodium ratio.
LEMON MYRTLE
NTH NSW & SE QLD
Flavour: Sweet and refreshing lemon with delicate menthol essence.
Nutritional value: Antioxidants and calcium.
PEPPERBERRY
TAS, NSW, SA, VIC
Flavour: Sweet, hot and sharp.
Nutritional value: Vitamin E, iron, zinc, magnesium, calcium and antioxidants.